Why Cucumbers Are a Great Ramadan Snack
And other tips from Chicago food blogger Abeer Najjar, who explains the changing food traditions of Islam’s holy month.
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Here's Who'll Be Manning the Kitchen at Katana
The long-awaited sushi import is slated to open this summer.
The Rice Krispies Treat Goes Postmodern
This classic dessert isn’t just for kids anymore.
Tapster Makes Drinking More Communal (and Creative)
The pour-your-own-booze bar invites more interaction than you might expect.
Where to Play Boozy Bocce in Chicago
The old-school Italian pastime is making a comeback.
Level Up Your Grilling Game
Rob Levitt, the owner of the esteemed Butcher & Larder in Bucktown, knows his meat. Here he shares six tips for mastering the flames.
The Perfect Low-Proof Cocktail for Summer
Oriole’s Julia Momose concocted a shaved-ice-inspired beverage just for us.
Bike and Booze
Grab your bike and prepare your body for some of the city’s best patios.
Proxi, the Long-Awaited Neighbor to Sepia, Opens in the West Loop
Plus more dining and restaurant news this week