Tovala Says It Will Revolutionize Your Kitchen. Does It Work?
We put this Chicago start-up’s oven and meal-delivery service to the test.
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Booze by the Beach at Shore Club
They open early enough for you to get in some serious day-drinking.
Town Cutler Wants to Satisfy Your Fanciest Knife Needs
The San Francisco company’s West Loop outpost will offer same-day sharpening, custom knives, wares from a master bladesmith.
We Tried the Country's First Virtual Reality Cocktail
For Baptiste and Bottle (101 E. Erie St.), Macallan created this $95 cocktail experience, which includes acorns, a virtual tour of the scotchmaking process, and (don't worry) real booze.
"No Rules" Seafood Pop-Up to Open in Former Sink|Swim Space
Two Honey’s alum will serve up fish in a whole range of international styles at Good Fortune, open through 2017.
Katana Chicago Opens, Plus More Dining News This Week
The L.A. celeb fave expands to River North, Furious Spoon expands to Evanston, and Bon Appétit gives Chicago credit for its awesome restaurants.
Truluck's Will Take Over the Former McCormick and Schmick's Space
The newcomer also specializes in seafood—including fresh stone crab sourced from its Florida fishery.
Chilled prawns at Margeaux Brasserie
Chilled prawns to start? You bet. Margeaux Brasserie Waldorf Astoria, 11 E. Walton Place, 312-625-1324
The Ritz-Carlton's Revamp Includes a Meaty Addition
From the folks behind Mercat a la Planxa, Torali Italian-Steak will offer house-made pastas in its dining room and 12th-floor rooftop lounge.
Snack While You Sip at Barrio
There’s barely a trace of its predecessor, Blackfinn Ameripub, at this new River North spot.