By the time Chicago’s iconic chef died in 2013 following a period of erratic behavior, his legacy seemed tarnished. But a fresh look at Trotter three decades after his restaurant opened reveals an overlooked truth: He left a lasting imprint on the city’s dining scene.
Get the ultimate in local beer: grow the hops yourself.
Three hometown brews that come with a taste of Illinois terroir
Plus: Elske has a great week, and Blu 57 opens in Andersonville.
Chicago’s most buzzed-about restaurants in August
After I got past the overdone plating, I quite enjoyed this trout terrine at GreenRiver. GreenRiver 259 E. Erie, 18th floor
The Philly-based chain debuts its quick-service bowls this Friday.
The old-Hollywood vibe makes your cocktail feel way classier.
Get mounds of beautiful baklava and other tasty Lebanese fare in Lincolnwood.
Plus, the latest two examples of how fickle and cruel the food world can be.
