Truluck's Will Take Over the Former McCormick and Schmick's Space
The newcomer also specializes in seafood—including fresh stone crab sourced from its Florida fishery.
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Chilled prawns at Margeaux Brasserie
Chilled prawns to start? You bet. Margeaux Brasserie Waldorf Astoria, 11 E. Walton Place, 312-625-1324
The Ritz-Carlton's Revamp Includes a Meaty Addition
From the folks behind Mercat a la Planxa, Torali Italian-Steak will offer house-made pastas in its dining room and 12th-floor rooftop lounge.
Snack While You Sip at Barrio
There’s barely a trace of its predecessor, Blackfinn Ameripub, at this new River North spot.
Charlie Trotter Is Alive And Well
By the time Chicago’s iconic chef died in 2013 following a period of erratic behavior, his legacy seemed tarnished. But a fresh look at Trotter three decades after his restaurant opened reveals an overlooked truth: He left a lasting imprint on the city’s dining scene.
Here's How to Grow Hops in Chicago
Get the ultimate in local beer: grow the hops yourself.
Homegrown Hops Are Hot in the Local Beer Scene
Three hometown brews that come with a taste of Illinois terroir
Veruca Chocolates Leaves Bucktown, and Other Dining News
Plus: Elske has a great week, and Blu 57 opens in Andersonville.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in August
Trout terrine at GreenRiver
After I got past the overdone plating, I quite enjoyed this trout terrine at GreenRiver. GreenRiver 259 E. Erie, 18th floor