Ragu di carne at Animale
A big shout-out for the confident authenticity of ragu di carne casually served in a recyclable bamboo bowl. Animale, 1904 N. Western Ave., 872-315-3912
A big shout-out for the confident authenticity of ragu di carne casually served in a recyclable bamboo bowl. Animale, 1904 N. Western Ave., 872-315-3912
Chicago’s most buzzed-about restaurants in December
The Logan Square restaurant, coming this spring, will be pretty personal.
The sampler plate comes piled high with tasty East African fare—for just $10.
Indulge in three tiers of shellfish heaven.
The beers are just as delightful as the monthly indoor farmers’ market.
The rest of the menu may not delight you as much as this sticky concoction does.
We go shopping with a Filipino chef at this Asian megamart.
Breakfast sandwiches, bakery closings, and more.
Hunky, juicy, and tender pork and veal meatballs. Next time I will ask for two orders right off the bat. MFK 432 W. Diversey Parkway, Lincoln Park