The StopAlong Is Perfect for a Chill Pizza-and-Beer Night
What more do you need?
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What You Need to Know About the Chicago Dining Scene this Week
The Michelin Bib Gourmand list is out, which means we’re approaching the starriest day of the year.
Coco Pazzo Cafe to Combine with Tre Soldi
It’s kind of like a merger in Tre Soldi’s current space.
Rib combo dinner at Smoque
Sometimes this girl just has to have a rib combo dinner. Half St. Louis and half baby backs. Don’t ask me to choose. Smoque 3800 N. Pulaski Rd., 773-545-7427
Capriotti's Enters the Loop Lunching Fray
To those who crave a stuffing-filled sandwich: this is your place.
Nosh & Booze Is a Great Place to Hide From Cubs Mania
If you just want to go out for a drink and don’t want to deal with baseball crazies, mark this TV-free pop-up down.
Aaron Cuschieri Shares His Recipe for Pan-Roasted Mussels with Nduja
“It’s hugely popular to pair mussels with andouille or chorizo,” says Aaron Cuschieri, the executive chef at the Dearborn, a new upscale tavern in the Loop. “But nduja is this really cool spreadable spicy sausage that just melts into the sauce. So I said, ‘Let’s make mussels in a broth that tastes like sausage.’ ” And … Read more
The Dearborn Does a Solid Pre-Theater Brunch
This is the room where eating happens before matinees, probably.
Gorditas La Tia Susy Serves Up Perfect Durango-Style Street Food
The McKinley Park storefront specializes in tasty housemade tortillas.
What You Need to Know About the Chicago Dining Scene This Week
The Beards are sticking around a while, for one.