The next-generation hotel bar: a ’70s bohemian vibe, a willingness to work just about anything into a cocktail (red beans, yellow beets, popcorn), and a bevy of perches for excellent people-watching.
Who’s there:Dressed-up trend chasers
What to order:Side Piece ($14): apple brandy, Cynar, Cocchi Americano, orange and Angostura bitters