This craft cocktail OG—it poured Fernet before it was cool—is a bar for all seasons: In winter, it’s a candlelit den for curling up with hot cider; in summer, icy glasses clink on the hidden back patio.

Who’s there:Smartly disheveled cocktail cognoscenti
What to order:Shoot the Moon ($10): Scotch, cherry, lemon, allspice