It fancies itself an updated old-man bar, but the latest entry in the ever-crowded Logan Square cocktail scene is a little juvenile—in the best way. The bartenders have well-developed palates for whimsy, gleefully shaking up Concord grape cocktails and frozen coffees with Irish whiskey and herbal Galliano liqueur.

Who’s there:Artsy types buying rounds of vermouth shots
What to order:Sarsaparilla Zazerac ($11): bourbon, sarsaparilla-Marsala syrup, almond, absinthe