Coco Pazzo Cafe to Combine with Tre Soldi
It’s kind of like a merger in Tre Soldi’s current space.
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Rib combo dinner at Smoque
Sometimes this girl just has to have a rib combo dinner. Half St. Louis and half baby backs. Don’t ask me to choose. Smoque 3800 N. Pulaski Rd., 773-545-7427
Capriotti's Enters the Loop Lunching Fray
To those who crave a stuffing-filled sandwich: this is your place.
Nosh & Booze Is a Great Place to Hide From Cubs Mania
If you just want to go out for a drink and don’t want to deal with baseball crazies, mark this TV-free pop-up down.
Aaron Cuschieri Shares His Recipe for Pan-Roasted Mussels with Nduja
“It’s hugely popular to pair mussels with andouille or chorizo,” says Aaron Cuschieri, the executive chef at the Dearborn, a new upscale tavern in the Loop. “But nduja is this really cool spreadable spicy sausage that just melts into the sauce. So I said, ‘Let’s make mussels in a broth that tastes like sausage.’ ” And … Read more
The Dearborn Does a Solid Pre-Theater Brunch
This is the room where eating happens before matinees, probably.
Gorditas La Tia Susy Serves Up Perfect Durango-Style Street Food
The McKinley Park storefront specializes in tasty housemade tortillas.
What You Need to Know About the Chicago Dining Scene This Week
The Beards are sticking around a while, for one.
Cauliflower soup at Ocean Cut
Crab meat met cream of cauliflower soup at Ocean Cut and something magical happened. Ocean Cut 20 W. Kinzie St., 312-280-8882
True Food Kitchen Will Bring All Healthy Everything to River North Next Month
It’s the chain’s first Midwestern foray.