Alinea Alum Will Take Reins at The Promontory
Andrew Graves, recently of Terra & Vine, has plans for a new tasting menu.
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East Meets Midwest at Kitsune
This new spot from Iliana Regan takes heartland techniques to a faraway place.
The Robey Hotel's Bars Have a Downtown Vibe in Wicker Park
With some skyline views to boot.
Smack Shack's Brunch Is a Seafood Gorge-Fest
For $35, get all the crab legs you can stomach.
Say Goodbye to Perennial Virant (But Not to Paul)
Paul Virant and the Boka Restaurant Group have gone their separate ways—but the chef’s other projects continue on.
Chicago's Seeing a Health Food Boom. But Is It Any Good?
We tried the grub at four new cheffed-up entrants to see if they’re worth your time.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in January
Park & Field Will Dominate Your Instagram This Year
That expertly curated decor, that sprawling patio—it’s sports bar photo bait.
The Best Dishes We Ate in 2016
Chicago‘s dining critics ate far and wide this past year. These are the dishes they’re still dreaming about.
Quiche Lorraine Could Be Your New Fave
This Maison Parisienne dish is more than a passing fancy.