What You Need To Know About the Chicago Dining Scene This Week
There’s an update on One Off Hospitality’s forthcoming Wicker Park project.
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New Burt's Place Owners Spent Months Learning from Chicago Pizza Legend
In September, the partners will reopen the beloved pizza joint that Burt Katz founded in 1989.
What to Eat and Drink in Chicago This Week
Lasagna, an urban farm dinner, and more
White Oak Tavern & Inn Gets Relaxed Brunching Right
The chicken and waffles stand out from so many other sub-par versions of the dish.
Galata Brings Turkish Cuisine to the Local Bar Scene
This University Village hangout doesn’t go for the usual culinary fare.
Dana Cree Shares Her Recipe for a Blueberry-Basil Milk Shake
When you cook blueberries, “a truly magical part of their flavor is unleashed,” says ice cream guru Dana Cree, who is the executive pastry chef at the Publican. And that’s the secret to her fabulously fruity milk shake. She recommends Mick Klug Farm and J.W. Morlock & Girls for the best blueberries. Dana Cree’s Blueberry-Basil … Read more
What You Need to Know About the Chicago Dining Scene This Week
An upscale Southern restaurant, a beach-themed bar, and plenty of other spots opening their doors.
Salmon tartare at Maude's Liquor Bar
This plate of cured salmon tartare was flat-out awesome. Maude's Liquor Bar 840 W. Randolph St., West Loop, 312-243-9712
Don't Cry: Spilt Milk Will Open in Late July
It’s a cocktail bar from a beverage dream team.