The Search for the Perfect Cake to Go with Beer
Moody Tongue’s 12-layer chocolate cake is one of just two food items at the forthcoming tasting room.
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A Dessert for Every Diet
Dietary restrictions? These desserts have you covered.
How to Make The Best Lemon Meringue Pie You’ve Ever Made
Chicago’s associate dining editor learns the finer points of meringue and lemon curd from a world-class pastry chef.
What You Need to Know About the Chicago Dining Scene this Week
It’s Jean Banchet nomination time.
Here's the Recipe for the First-Ever Brownie, Invented in Chicago
It was served by the Palmer House at the World’s Columbian Exposition of 1893.
Scoops Supreme
Four excellent restaurant gelati that you can grab to go
Matthias Merges Takes Over Buck's and the Bedford
The menus will see some subtle tweaks.
REVIEWS: Giant and Ēma Show the Best and the Blandest of Small Plates
The Logan Square newcomer impresses, while the River North spot is unfocused and unreliable.
A Hot Fudge Manifesto
Chicago’s dining editor has a
few unbreakable rules when it comes
to America’s favorite sundae.
Bite-Size Bliss
A worldly selection of the city’s most delicious cookies