What to Eat and Drink in Chicago This Week
Free ice cream!
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Bohemian House Makes a Comforting Brunch
In these last few dreary weeks, it’s exactly what you want to be eating.
What You Need to Know About the Chicago Dining Scene this Week
Three restaurant openings to note and a milkshake sale
Crêpes at Toni Patisserie
Hey, Toni Patisserie: Thanks for adding crêpes to your repertoire. A smidge more fromage with the jambon and I'm on board. Toni Patisserie, 65 E. Washington St., 312-726-2020
The Five Hottest Bars in Chicago Right Now
Five places where everyone wants to raise a glass in May
C Chicago Will Reinvent Itself as Ocean Cut Next Week
Dirk Flanigan will take the reins as executive chef.
A Much-Needed Update to the Long Island Iced Tea
A frat party cocktail no more
Coda di Volpe Will Do Southern Italian on Southport
Plan for lots of antipasti and regionally appropriate wines this summer.
The Best and Worst of the 2016 James Beard Awards
Alinea took home one of the top honors at the food world’s most glamorous night. Here are the ceremony’s highs and lows.