What You Need to Know About the Chicago Dining Scene This Week
The Beard finalists are in.
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Mahi mahi at Oyster Bah
The mustard glaze is chargrilled right into the mahi mahi. Count me in. Oyster Bah, 1932 N. Halsted St., 773-248-3000
Charlie McKenna's Dixie Will Bring Upscale Southern to Bucktown This Spring
The Lillie’s Q chef is going upscale in the former Takashi space.
Mezcaleria Las Flores Goes Spirit First
Agave gets its due next door to Johnny’s Grill.
Dining Reviews: Arbor and Lula Cafe Keep it Weird
The joys of two Logan Square spots that march to their own drummers
What to Eat and Drink in Chicago This Week
Beer dinners galore!
Six Reasons to be Excited for Bang Bang Pie’s New Location
After four years of luring the masses to Logan Square for its buttery biscuits and seasonally rotating pies, Bang Bang Pie & Biscuits owner Michael Ciapciak this week announced plans to open a second location (4947 N. Damen Ave., Ravenswood) in May. And all of Ravenswood rejoiced. Ciapciak gave us a glimpse of what he and his … Read more
What You Need to Know About the Chicago Dining Scene This Week
Tête Charcuterie, a Chicago favorite, closes
Café Marie-Jeanne Brings Fresh Eats to Humboldt Park
Get your fill of tasty housemade bread and more at this spacious spot.
Plin at Osteria Langhe
Plin taste even more decadent than they look. Credit the La Tur cheese filling. The Parmesan butter sauce, too. Osteria Langhe, 2824 W. Armitage Ave., 773-661-1582