Mortar & Pestle’s Brunch Could Use Some More Eggs
The Lake View newbie needs to adjust their brunch offerings a bit.
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Baker Miller Will Stop Making Bread This Weekend
Dave and Megan Miller will use their newfound free time to focus on experimental pastries such as the “stuffle.”
What You Need to Know About the Chicago Dining Scene This Week
It’s one of the biggest weeks for restaurant openings we’ve seen all year.
Browntrout Reinvents Itself as a Pop-Up Diner This Weekend
Can’t swing by this weekend? In a couple weeks, it’ll turn into something completely different.
Forbidden Root's Brewpub Will Serve Botanical Beers and Elevated Bar Food
Dan Weiland (Trenchermen, Blackbird) will run the kitchen when it opens this winter.
Empirical Brewery Goes Experimental with Its Taproom
Test your tasting skills—the bartenders will ask for your feedback on some in-development beer recipes.
What to Eat and Drink in Chicago This Week
Introduce yourself to Balkan wines and score some chef-caliber kitchen supplies.
Tweet’s Stellar Service Makes It a Brunchtime Star
It may be the best spot in the city if you happen to have kids in tow.
What You Need to Know About the Chicago Dining Scene This Week
The Jean Banchet Award nominees are out, and Maple & Ash makes a very quiet debut.
Paul McGee Starts Pouring at Milk Room November 16
The final piece of the Chicago Athletic Association Hotel bar scene begins taking reservations Friday.