Il Porcellino Will Take Over the Paris Club Space in March
It’s going to be a super-buzzy trattoria from Doug Psaltis and R.J., Jerrod, and Molly Melman.
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Five Places to Get Great Mac and Cheese
A cheesy comfort food elbows its way across town.
What You Need to Know About the Chicago Dining Scene This Week
The Portage says adieu, the Winchester gets a new chef, and more dining news
Rib-eye at Bavette's
See that gorgeous rib-eye bone? I called dibs before the plate hit the table. Bavette's Bar & Boeuf 218 W. Kinzie St., River North, 312-624-8514
The Five Hottest Bars in Chicago Right Now
Five places where everyone wants to raise a glass in January
Go Inside Chicago’s Five Hottest Bars Right Now
Read more about these bars
The Northman Will Have More than 100 Kinds of Hard Cider
The city’s first cider-focused spot, from the people behind Fountainhead and Bar on Buena, opens in North Center next month.
Check Out Band of Bohemia’s Beet-Thyme Beer
Does the USDA count beet-infused beer as a serving of vegetables? If so, the beet-thyme brew at Band of Bohemia may be the most delicious way to get your daily dose of folate. Head brewer Michael Carroll, who holds the distinction of being the only bread baker ever employed at Grant Achatz’s Alinea, devised the … Read more
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in January
The Sixth Is a Cocktail Bar with Whimsy to Spare
Benjamin Schiller (The Berkshire Room) gives Lincoln Square a cocktail bar with plenty of bells and whistles.