Go Inside Chicago’s Five Hottest Bars Right Now
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The Northman Will Have More than 100 Kinds of Hard Cider
The city’s first cider-focused spot, from the people behind Fountainhead and Bar on Buena, opens in North Center next month.
Check Out Band of Bohemia’s Beet-Thyme Beer
Does the USDA count beet-infused beer as a serving of vegetables? If so, the beet-thyme brew at Band of Bohemia may be the most delicious way to get your daily dose of folate. Head brewer Michael Carroll, who holds the distinction of being the only bread baker ever employed at Grant Achatz’s Alinea, devised the … Read more
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants in January
The Sixth Is a Cocktail Bar with Whimsy to Spare
Benjamin Schiller (The Berkshire Room) gives Lincoln Square a cocktail bar with plenty of bells and whistles.
What to Eat and Drink in Chicago This Week
Meat, macarons, and more to get excited about in the new year.
What You Need to Know About the Chicago Dining Scene This Week
Roots finally makes its debut in Lincoln Square and Wicker Park gets another brunch option.
The Best Dishes Chicago's Dining Critics Ate in 2015
We’re ready for seconds on these cheese curds, steamed mussels, and more.
Where Penny Pollack Eats All the Time
Even dining editors have reliable standbys.
What to Eat and Drink in Chicago This Week
Beer, more beer, and brunch.