Luella's Southern Kitchen Keeps Things Low-Fuss at Brunch
Go for the pimiento cheeseburger.
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Kizuki Ramen & Izakaya Will Be The Latest Entrant to the Chicago Ramen Scene
It’s the chain’s first Midwest location.
What You Need To Know About the Chicago Dining Scene This Week
So many doughnuts!
Fresh Eggs Are Key to This Amazing Scramble
John Asbaty (3 Arts Club Café) sources superfresh, chemical-free eggs from Moore Family Farm (Watseka, Illinois) to make his simple but amazing scramble. He plates the eggs with perfectly ripe, buttery-textured avocado and pillowy soft toast that’s slightly crisp on the edges. It’s all an embarrassment of riches. Josh Asbaty’s Scrambled Eggs with Avocado and … Read more
Smoked whitefish tartine at GreenRiver
When the portion is this generous, smoked fish is a trend I can get behind. GreenRiver, 259 E. Erie, 18th floor, 312-337-0101
Happy Camper Is a Boozy Playground in Old Town
Tire swings, a converted trailer, and so much pizza.
Bill Montagne Simplifies Things with Snaggletooth
The former C Chicago chef plans for the Lake View spot to be an ode to cured fish.
What to Eat and Drink in Chicago This Week
The one-day return of Hot Doug’s, cherry brandy, and more to look forward to