What to Eat and Drink in Chicago This Week
Tacos, barbecue, and ancient grains.
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Scofflaw Makes Brunch Boozy and Fun
The full cocktail menu’s available during the daytime meal–enough said.
How to Make a Great Summer Gazpacho
George Bumbaris and Sarah Stegner from Prairie Grass Cafe share their recipe.
What You Need to Know About the Chicago Dining Scene This Week
One of the most buzzed-about restaurant openings of the fall is facing a name change.
Three Restaurants to Watch for Right Now
Bar Siena, Bernie’s Lunch & Supper, and a new steakhouse are coming to the city.
Rigatoni at Acanto
Chef Chris Gawronski sure knows his way around black peppercorn rigatoni with lamb ragu. Acanto, 18 S. Michigan Ave., 312-578-0763
This Is the Best Sandwich to Try in Chinatown
It’s a lamb-filled flatbread from Xi’an Cuisine.
Bang Chop Will Be a Thai Sibling to Saigon Sisters
Coming this fall to the West Loop: pad see ew, wok-fried rice, and fast-casual service.
The Queen of Midwestern Cuisine
Wild sassafras. Deer hearts. Frogs she spears herself. At Elizabeth Restaurant, Iliana Regan is upending how America thinks about the region’s food.
The Five Hottest Bars in Chicago Right Now
Five places where everyone wants to raise a glass in August