Southport Grocery & Cafe’s Brunch Doesn’t Rise to the Level of Its Wait
You may sit for hours for a meal that feels phoned-in.
You may sit for hours for a meal that feels phoned-in.
Dominique Tougne of Lincoln Park’s Chez Moi will be running the kitchen of the spot, nestled in a boutique-style hotel.
Water, water, everywhere—and 7 places to drop in to drink.
Lunchtime tartines at Avec, Maine-fresh lobster in the Loop, and major developments in late-night eats.
Don’t come here looking for filet mignon–chef Frank Valdez is focusing on funkier cuts.
Once I got past the beige-on-beige ladies-luncheon look of the plate, I enjoyed this very crabby crab cake. Taste on Chestnut 507 Chestnut St, Winnetka, 847-441-0134
Welcome to the battle of the chains.
Deep fried shrimp with spicy mayonnaise on soft rice? Yes, please.
With the front doors open and a cold drink in hand, it makes a strong case for summer’s new hotspot.
Beer, more beer, and a farm dinner.