5 to Watch For
These spots (listed by estimated opening date) will all be in the West Loop—surprise, surprise.
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Nana's Brunch Is Unrivaled in Bridgeport
It’s easy to lose this sweet spot in the local-organic-sustainable shuffle, but their welcoming vibe and maple-dijon bacon leave a strong impression.
Luke's Lobster Will Scuttle into the Loop in May
The seafood specialist gets its crustaceans straight from Maine.
What You Need to Know About the Chicago Dining Scene This Week
The Embeya saga continues, a new pastry pro comes to the Billy Lawless empire, and more dining and drinking news.
Pork chop at Longitud315
The well-grilled pork chop with yucca fries, rice, and beans surprised me—in a good way. Pretty darned juicy and tender. Longitud315, 315 Waukegan Ave., Highwood 847-926-7495
Frite Street Is a Fry-Lover's Heaven in Avondale
Get basically whatever topping you can imagine at this BYOB spot.
Sink | Swim Washes Ashore in Logan Square
Everything’s got a bit of oceanic flair.
How to Make Ben Goodnick’s Grilled Spring Asparagus
The end of April is the perfect time to cook this tender vegetable, says the Summer House Santa Monica chef.
Labriola's Italian Beef Sandwich Upgrades a Chicago Classic
No soggy mess here.
BreakRoom Brewery Has One of the Best-Looking Bars in the City
The Albany Park brewery’s beer is plenty tasty, too.