Six New Takes on S’mores at Chicago Restaurants
Chicago chefs are experimenting a lot with the campfire treat.
Chicago chefs are experimenting a lot with the campfire treat.
Enjoy the gut-buster without using a thousand napkins.
A giant Jenga set and plenty of international patrons keep things fun and funky inside the Freehand’s new bar.
Cooking classes, five-course dinners, and patriotic scones.
And they’re pouring the best Bloody Mary we’ve had.
The Nando’s invasion continues full steam.
The Scofflaw team’s first restaurant forges its own eclectic path with plenty of oceanic influence.
It’s the first U.S. location for an Indonesian restaurant group, and this spot specializes in hand-pulled noodles.
The chorizo-filled sandwich has sub-par bread, but that chile-hued sausage more than makes up for it.
Cheer on the USA team and enjoy some beer and bites at these local spots—or hit Lincoln Park for some free viewing with fellow fans.