Go Inside Bascule, the New Bridge-Themed Wine Bar in Little Italy
The team here knows their stuff and can make wine accessible to both experts and newbies.
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What to Eat and Drink in Chicago This Week
Lots of meat, Wisconsin-inspired drinks, and free fries to ease Monday’s snow-induced pain.
The Duck Inn Is a Cozy, Personal Gem in Bridgeport
Kevin Hickey’s new gastrotavern has a promising future if it can get the rotisseried birds consistent.
Travelle's Brunch Menu Has an Embarrassment of Dish Riches
The Langham’s restaurant may be the most sophisticated place you can order something called “ham crêpe cake.”
What You Need to Know About the Chicago Dining Scene This Week
A new chef at Kinmont, a sneak peek at Chicago’s Best New Restaurant, and, oh yeah, free burgers.
Kalbi jjim at Parachute
Under the overlapping sheets of rutabaga is a crazy-good Asian stew: thick and juicy chunks of kalbi, rice cakes, and cipollini. Parachute 3500 N. Elston St., Avondale, 773-654-1460
Wicker Park Will Become Scone City This Spring
That’s the name of the purveyor of the British treats moving onto Division next month.
Six Places to Try Octopus in Chicago
An eight-armed cephalopod wriggles into the spotlight.
Nonna's Sells a Surprisingly Juicy Chicken Parmesan Sandwich
And it’s not as messy as you would think.
There Was a Whole Lot of Green at the St. Pat's Parade
Downtown turned into a sea of green for the annual occasion.