What to Eat and Drink in Chicago This Week
The agenda includes not one, but two opportunities for free ice cream.
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Saucy Porka Serves Up Delicious Bao Bun Tacos
Just be sure to stock up on some napkins before you dig in.
Summer House Santa Monica's Brunch Has So-So Food But Great Cookies
The Lincoln Park spot’s brunch menu suffers from a few weak dishes, but the baked goods may be some of the best in the city.
Three Restaurants to Watch For This Month
Check out these buzzy spots before the crowds find them.
What You Need to Know About the Chicago Dining Scene This Week
Yes, those are fries topped with horseradish cream and bacon.
Seared corn at MFK
I’m begging you: June is right around the corner. Please bring back this seared corn dish ASAP. MFK, 432 W. Diversey Pkwy., Lincoln Park, 773-857-2540
La Storia Will Open in the Gold Coast Next Month
The Italian restaurant comes from the crew behind Chicago Q and Blue Door Farm Stand.
How to Make Edward Kim’s Pea Shoot Salad
Add some prosciutto and ricotta for a great spring dish.
Contadino Will Do Full-Tilt Italian in Downtown Wilmette
The new restaurant will replace the Italian-American spot The Avenue later this month.
Acanto Offers a Refined Muffuletta Without the Mess
This smaller, dressed-up version of the New Orleans classic is a great option for a meal before strolling through Millennium Park.