Publican Quality Meats Packs a Protein Punch at Brunch
You cannot go wrong with breakfast meats from a place that doubles as a butcher shop.
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The James Beard Awards Are Staying in Chicago Through 2017
And there’s a big milestone coming in 2016.
10 Years of Best New Restaurants
Making it onto Chicago’s list of best new restaurants is hard enough. Graduating to the all-star roster—the monthly recommended dining listings—is even harder. Here’s how the numbers break down from 2005 through 2014.
What You Need to Know About the Chicago Dining Scene This Week
Including two new spots to check out in the city.
Chef Homaro Cantu Changed Dining in Chicago
The Moto chef tragically died yesterday. Chicago’s dining editor reflects on her Cantu experiences.
Garlic peapod leaves at Lao Sze Chuan
A classic case of love at first bite: the garlic peapod leaves. Lao Sze Chuan, 520 N. Michigan Ave., 312-818-8099
Embeya Reopens Today with Michael Sheerin in the Kitchen
The veteran chef will do his own takes on Asian cuisine.
Prime & Provisions Raises the Steaks in the Loop
The DineAmic Group’s latest spot starts taking reservations tomorrow.
Luella's Southern Kitchen Has One of the Best Po' Boys in Chicago
The secret is the bread.
Craving Beer in Greektown? Consider Tapworks
The place does the trick in a neighborhood without a lot of boozing options.