Nomi Kitchen Gets a New, Globe-Trotting Chef
Satoru Takeuchi–Take for short–goes for some international accents on the spot’s farm-to-table fare.
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Now's the Time to Try the Ramen at Furious Spoon
The lines have finally calmed down, so head over to the Wicker Park spot for a piping hot bowl.
Chicken Shop's Fried Chicken Sandwich Delivers on Crunch
The crispy meal from the new Soho House spot also has some extra bite, thanks to the pickled chiles.
Rockit's Revamp Takes the River North Mainstay Over the Top
There’s a cocktail served in a glass skull and everything.
What to Eat and Drink in Chicago This Week
Dirt-cheap burgers, plenty of patio sitting, and beer in one of the city’s prettiest settings.
Beatrix's Brunch: Good Eggs, Great Sweets
It’s enough to make a staunch savory bruncher order waffles–and love them.
Land and Sea Dept. Will Revive the Cherry Circle Room
With a veteran of the Gage in the kitchen.
What You Need to Know About the Chicago Dining Scene This Week
Two spots temporarily close, two others open.
What Chicago's Critic Thought of Alinea Ten Years Ago
To mark the influential spot’s first decade, we went back through our dining critic’s first impressions.
Deviled eggs at Vistro
I’m so glad deviled eggs are making another comeback—especially the kicky way Paul Virant fixes them. Vistro, 112 S. Washington St., Hinsdale, 630-537-1459