What You Need to Know About the Chicago Dining Scene This Week
Another Green City Market, barbecue tacos in (where else?) Logan Square, and the final chance to vote in Best of Chicago.
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Tuna crudo at Boarding House
I thought tuna crudo had moved into the Land of Cliché, but took a chance anyway. Maybe I should buy a lottery ticket. The Boarding House, 720 N. Wells St, River North, 312-280-0720
Boarding House Chef Tanya Baker Got Her Start with Pan-Fried Spam
The James Beard finalist cites her mother’s cooking (especially with Spam) as an early influence.
Siena Tavern Team to Open Bar Siena in the West Loop
Complete with shareable antipasti, a walk-up window, and a pizza oven named Bella.
The Pony Was Packed for the Blackhawks Game
And it will be for the rest of the series.
What to Eat and Drink in Chicago This Week
A Filipino feast, rosé and sushi, and a market-filled Sunday.
Longman & Eagle's Brunch Exceeds Its Much-Hyped Expectations
Word to the wise: Get there early.
What You Need to Know About the Chicago Dining Scene This Week
A new pastry chef at Nico Osteria, quick-change action at Roxie’s, and the potential return of happy hour.
Reviews: Rosebud and Formento’s
Lessons in old-school Italian from a grizzled veteran and a gleaming newcomer
Napolita Pizzeria & Wine Bar Will Bring Real Neapolitan Pizza to Wilmette
Their oven came straight from Naples.