What You Need to Know About the Chicago Dining Scene This Week
A few big debuts, expansion plans for a Logan Square favorite, and the Mag Mile shop proffering this sandwich.
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What to Expect From Intro, Rich Melman's Experimental Restaurant
Melman’s new restaurant doesn’t just change concepts every few months—it changes chefs.
Maple & Ash Will Sprout Up in the Gold Coast This Summer
Expect meat butchered in-house and cooked over an open flame when the spot gets going.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants this month
Get Messy With the Torta Ahogada at Dove's Luncheonette
The tasty sandwich combines extra savory ham with a feisty arbol chile salsa.
Commons Club Is a Cool and Crowd-Pleasing Hotel Bar
It was a little quiet there on Saturday night, though.
What to Eat and Drink in Chicago This Week
Spaghetti with meatballs, free frozen yogurt, and more things worth consuming this week.
Watch Doug Psaltis of RPM Italian Make Bucatini Pomodoro
Giuliana Rancic’s mother helped come up with this variation of the pasta dish.
Yusho's Sunday Noodles Deal Is a Steal for Brunch–If You've Got Time
You’ll eat well and leave happy if you check out the Japanese-inspired spot on Sundays. You just won’t leave quickly.
Sing’s Noodle Has Oodles of Hot Pot Options
The Chinatown joint offers four broths and 70 add-ons for your DIY dinner.