The Andersonville restaurant’s executive chef is resurrecting the tastes of the region on the North Side, with the help of farmers, researchers, and seed savers who are rebooting Southern cuisine.
Still riding the Derby high (or planning for next year)? Get your juleps, mojitos, and other refreshing cocktails at these hot bars.
Hanging out with A-list foodies was great, but last night’s awards ceremony had some downsides.
The meatballs are soft, elegant, and served on a light and airy roll. But the key is the giardiniera.
The Violet Hour took home outstanding bar program, plus other local wins from the Oscars of dining.
Good food, cheap drinks, no fuss.
The actual Beard Awards are finally here! Once they’re done, look for brandy, BBQ, and brunch.
Chicago’s most buzzed-about restaurants
Preparation takes several hours, so diners should call ahead to ensure one is held on reserve.
Plus how a venue change made the awards step up their game.
