The Best and Worst of the 2015 James Beard Awards
Hanging out with A-list foodies was great, but last night’s awards ceremony had some downsides.
Ad Categories: Dining & Drinking
River Roast's Meatball Hoagie is a Must-Try Sandwich
The meatballs are soft, elegant, and served on a light and airy roll. But the key is the giardiniera.
Here Are Chicago's James Beard Award Winners
The Violet Hour took home outstanding bar program, plus other local wins from the Oscars of dining.
Haywood Tavern Will Make Your Corner Bar Jealous
Good food, cheap drinks, no fuss.
What to Eat and Drink in Chicago This Week
The actual Beard Awards are finally here! Once they’re done, look for brandy, BBQ, and brunch.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants
Watch Kevin Hickey Make The Duck Inn’s Rotisserie Duck
Preparation takes several hours, so diners should call ahead to ensure one is held on reserve.
James Beard Foundation President Susan Ungaro on How the Awards Came to Chicago
Plus how a venue change made the awards step up their game.
Trenchermen Is As Serious about Brunch As It Is About Dinner
The dining room is just as classy in the daytime, and the pastry options are solid.
The Budlong Will Be Lincoln Square's Hot Chicken Destination This Summer
If two styles of fried chicken aren’t enticement enough, there are also buttermilk biscuits and Spudnuts to be had.