Three Restaurants to Watch for This Winter
Keep an eye on these sure-to-be-buzzy spots.
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Berrista Coffee Cooks Up a Surprising Chicken and Waffle Sandwich
The Old Irving Park eatery combines juicy meat with an ultra crispy exterior, but the real secret is the waffle.
Everyone Really Wants to Meet the Betty
The new spot had a 45-minute wait on Saturday—and that was before 9 p.m.
What to Eat and Drink in Chicago This Week
Carrot cake, liquor made of beer, and more treats to seek out this week.
Bite Café Is a Solid Standby for Brunch
The Ukie Village BYOB was practically invented for lazy Sundays, but the food could use some jazzing up.
What You Need to Know About the Chicago Dining Scene This Week
The Betty and the second Burger Bar open this week, plus more news from the Chicago dining scene.
Alinea Set to Overhaul Its Dining Room—and Its Dining Experience
Superchef Grant Achatz explains the upcoming changes, and also leaks more details about Roister, his first à la carte restaurant, scheduled to open in the spring.
Taste on Chestnut Will Merge Two Spaces in Winnetka
Steve Leviton’s French technique will be on display starting January 29.
What to Eat and Drink in Chicago This Week
Try a new cocktail at Bread & Wine, browse art while whiskey sipping at DryHop, and more.
Lost Lake Is a Tiki Paradise in Logan Square
Paul McGee’s hot new bar on Diversey is a scaled down Three Dots and a Dash.