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Ad Categories: Dining & Drinking

Pork chop at Longitud315

December 29, 2020April 8, 2015 by Chicago Magazine

The well-grilled pork chop with yucca fries, rice, and beans surprised me—in a good way. Pretty darned juicy and tender. Longitud315, 315 Waukegan Ave., Highwood 847-926-7495

Categories What Penny Eats Tags What Penny Eats

Frite Street Is a Fry-Lover's Heaven in Avondale

December 29, 2020April 8, 2015 by Chicago Magazine

Get basically whatever topping you can imagine at this BYOB spot.

Categories Chicago Magazine Tags Dining & Drinking, Dining News

Sink | Swim Washes Ashore in Logan Square

January 6, 2021April 8, 2015 by Chicago Magazine

Everything’s got a bit of oceanic flair.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

How to Make Ben Goodnick’s Grilled Spring Asparagus

December 29, 2020April 7, 2015 by Chicago Magazine

The end of April is the perfect time to cook this tender vegetable, says the Summer House Santa Monica chef.

Categories Chicago Magazine Tags Dining & Drinking, Recipes

Labriola's Italian Beef Sandwich Upgrades a Chicago Classic

December 29, 2020April 7, 2015 by Chicago Magazine

No soggy mess here.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

BreakRoom Brewery Has One of the Best-Looking Bars in the City

January 6, 2021April 6, 2015 by Chicago Magazine

The Albany Park brewery’s beer is plenty tasty, too.

Categories Dining & Drinking Tags Dining & Drinking, Seen on the Scene

What to Eat and Drink in Chicago This Week

December 29, 2020April 6, 2015 by Chicago Magazine

Beer, lobster, and stilt-walkers–all in a week’s dining.

Categories Dining & Drinking Tags Dining & Drinking, Dining News

Try the Delicious Toasted Marshmallow Milk Shake at Good Stuff Eatery

December 29, 2020April 6, 2015 by Chicago Magazine

PSA: This may just be the best milk shake ever.

Categories Chicago Magazine Tags Dining & Drinking, Dining News

Nellcôte Caters to Carb Cravings, But The Coffee's Weak

December 29, 2020April 3, 2015 by Chicago Magazine

There’s bread and beauty to be found here, but the whole shebang comes up short.

Categories Brunch Tags Brunch, Dining & Drinking

Five Questions for Michael Vaughn About His New Gig at Balsan

January 6, 2021April 2, 2015 by Chicago Magazine

The Chicago-bred Waldorf Astoria vet has already implemented some changes–less French bistro, more local fare.

Categories Dining & Drinking Tags Dining & Drinking, Dining News
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