Three Restaurants to Watch For This Month
Check out these buzzy spots before the crowds find them.
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What You Need to Know About the Chicago Dining Scene This Week
Yes, those are fries topped with horseradish cream and bacon.
Seared corn at MFK
I’m begging you: June is right around the corner. Please bring back this seared corn dish ASAP. MFK, 432 W. Diversey Pkwy., Lincoln Park, 773-857-2540
La Storia Will Open in the Gold Coast Next Month
The Italian restaurant comes from the crew behind Chicago Q and Blue Door Farm Stand.
How to Make Edward Kim’s Pea Shoot Salad
Add some prosciutto and ricotta for a great spring dish.
Contadino Will Do Full-Tilt Italian in Downtown Wilmette
The new restaurant will replace the Italian-American spot The Avenue later this month.
Acanto Offers a Refined Muffuletta Without the Mess
This smaller, dressed-up version of the New Orleans classic is a great option for a meal before strolling through Millennium Park.
Presidio Is the Date-Night Bar Bucktown Needs
Cozy, classy, and accessible to anyone–this new cocktail bar is perfect for Saturday nights.
What to Eat and Drink in Chicago This Week
Find a drink before (and after) the South Side Irish Parade, grab your first banana split of the season, and more.
Fat Rice's Brunch Skips the Pancakes for Bolder Options
Instead of Benedicts and Bloody Marys, go for egg tarts and Belinhas at the Logan Square spot.