Travelle's Brunch Menu Has an Embarrassment of Dish Riches
The Langham’s restaurant may be the most sophisticated place you can order something called “ham crêpe cake.”
The Langham’s restaurant may be the most sophisticated place you can order something called “ham crêpe cake.”
A new chef at Kinmont, a sneak peek at Chicago’s Best New Restaurant, and, oh yeah, free burgers.
Under the overlapping sheets of rutabaga is a crazy-good Asian stew: thick and juicy chunks of kalbi, rice cakes, and cipollini. Parachute 3500 N. Elston St., Avondale, 773-654-1460
That’s the name of the purveyor of the British treats moving onto Division next month.
An eight-armed cephalopod wriggles into the spotlight.
And it’s not as messy as you would think.
Downtown turned into a sea of green for the annual occasion.
The agenda includes not one, but two opportunities for free ice cream.
Just be sure to stock up on some napkins before you dig in.
The Lincoln Park spot’s brunch menu suffers from a few weak dishes, but the baked goods may be some of the best in the city.