What You Need to Know About the Chicago Dining Scene This Week
Intro goes vegetarian (but only once a week) and Bohemian House gets brunch.
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Soup's Up at Ramen Takeya This Month
The sibling to Wasabi is scheduled to open in the West Loop on Tuesday.
Here Are Chicago's James Beard-Nominated Restaurants
The restaurant portion of the food world’s Oscars will take place in Chicago–these are your hometown favorites.
Get the Short Rib Sandwich at the Commons Club if You Like Onion Rings
There’s no real bun on this sandwich—just an English muffin base and onion rings on top.
Go Inside Bascule, the New Bridge-Themed Wine Bar in Little Italy
The team here knows their stuff and can make wine accessible to both experts and newbies.
What to Eat and Drink in Chicago This Week
Lots of meat, Wisconsin-inspired drinks, and free fries to ease Monday’s snow-induced pain.
The Duck Inn Is a Cozy, Personal Gem in Bridgeport
Kevin Hickey’s new gastrotavern has a promising future if it can get the rotisseried birds consistent.
Travelle's Brunch Menu Has an Embarrassment of Dish Riches
The Langham’s restaurant may be the most sophisticated place you can order something called “ham crêpe cake.”
What You Need to Know About the Chicago Dining Scene This Week
A new chef at Kinmont, a sneak peek at Chicago’s Best New Restaurant, and, oh yeah, free burgers.
Kalbi jjim at Parachute
Under the overlapping sheets of rutabaga is a crazy-good Asian stew: thick and juicy chunks of kalbi, rice cakes, and cipollini. Parachute 3500 N. Elston St., Avondale, 773-654-1460