What You Need to Know About the Chicago Dining Scene This Week
A big step forward in the James Beard Awards process, changes in Chinatown and at Eataly, and where to get a serious bowl of ramen.
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Pastoral Will Wedge Its Next Location Into Andersonville
The fifth location will be the biggest one yet, with plenty of room for a larger cheese selection and a bistro.
Bacon-wrapped enoki mushrooms at Ani
This perfectly tame play on rumaki—bacon-wrapped enoki—suffered from undercooked bacon. Ani, 3056 N. Lincoln Ave., Lake View, 872-206-8553
The Cuban at Oak + Char Ranks as One of the Best In Town
The River North spot uses a tender and fatty braised pork collar in their sandwich.
The Equality Illinois Gala Was Both Political and a Party
There was a lot to celebrate at the annual gala, the first since Illinois began granting same-sex marriages.
What to Eat and Drink in Chicago This Week
Crayfish boils, coffee-covered brunches, and more dining excitement to seek out.
Three Aces's Brunch Needs a Little Fine-Tuning
Their burger’s outstanding at any time of day, but the coffee situation is problematic.
Three Restaurants to Watch for This Month
Try these buzzy spots if you’re looking for a good new eatery this month.
Perennial Virant Gains a Whole Star in Our Restaurant Reviews
Also, MFK and Guildhall break into the listings.
How to Make Tony Priolo’s Beet Salad
The Piccolo Sogno chef shares his recipe for this succulent salad.