The Five Hottest Bars in Chicago Right Now
Raise a glass at these buzzy spots.
Raise a glass at these buzzy spots.
Paul McGee continues the trend at this new tiki den, open since January.
The new West Loop spot has a 1/2-inch thick slab of uncured pork belly, and it’s good for every bite.
For after-dinner drinks on Randolph Street, look to the alley behind Sushi Dokku.
Sample some healthy fare, toast to the city’s flag, and more can’t-miss dining events this week.
Chicago’s most buzzed-about restaurants this month
When you know you could be ordering French toast this delicious in the Hotel Lincoln, you’ll never be able to look at a continental breakfast the same way again.
The revamped Japanese place covers a lot of ground (with only a few misfires).
You may want to start thinking about getting in line for the one-day-only resurrection of one of the city’s dearly departed restaurants.