Here's How to Navigate Momotaro's Enormous Menu
The new Japanese spot may seem overwhelming, but finding a dish in each of the menu’s ten categories is absolutely worth it.
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Heisler Hospitality's Pub Royale Will Lean Anglo-Indian
The team behind hot spots such as Sportsman’s Club and Lone Wolf will skip fish and chips in favor of chicken tikka masala and rabbit pie.
Parson's Chicken & Fish Also Has One of the Best Veggie Sandwiches in Chicago
The meat-heavy spot in Logan Square has a worthwhile vegetable club as well.
The Drifter Gets the Speakeasy Vibe Down Pat
The decor is spot-on, because most of it is actually Prohibition-era.
What to Eat and Drink in Chicago This Week
Wine and cheese and beer and chocolate and beer.
What's in a (Cocktail) Name?
Five bartenders share their stories for how they came up with certain cocktail names.
Stephanie Izard Is Opening a New Restaurant in the West Loop
The Chinese spot will be called Duck Duck Goat, and they’re shooting for a summer opening.
What You Need to Know About the Chicago Dining Scene This Week
A big step forward in the James Beard Awards process, changes in Chinatown and at Eataly, and where to get a serious bowl of ramen.
Pastoral Will Wedge Its Next Location Into Andersonville
The fifth location will be the biggest one yet, with plenty of room for a larger cheese selection and a bistro.
Bacon-wrapped enoki mushrooms at Ani
This perfectly tame play on rumaki—bacon-wrapped enoki—suffered from undercooked bacon. Ani, 3056 N. Lincoln Ave., Lake View, 872-206-8553