The Cuban at Oak + Char Ranks as One of the Best In Town
The River North spot uses a tender and fatty braised pork collar in their sandwich.
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The Equality Illinois Gala Was Both Political and a Party
There was a lot to celebrate at the annual gala, the first since Illinois began granting same-sex marriages.
What to Eat and Drink in Chicago This Week
Crayfish boils, coffee-covered brunches, and more dining excitement to seek out.
Three Aces's Brunch Needs a Little Fine-Tuning
Their burger’s outstanding at any time of day, but the coffee situation is problematic.
Three Restaurants to Watch for This Month
Try these buzzy spots if you’re looking for a good new eatery this month.
Perennial Virant Gains a Whole Star in Our Restaurant Reviews
Also, MFK and Guildhall break into the listings.
How to Make Tony Priolo’s Beet Salad
The Piccolo Sogno chef shares his recipe for this succulent salad.
What You Need to Know About the Chicago Dining Scene This Week
A whole bunch of restaurant openings, including the place that’s proffering this globetrotting taco.
Dolce Italian Will Debut in River North This Summer
Chicago’s getting its own offshoot of the Miami-based Italian restaurant, which recently appeared on Bravo’s Best New Restaurant.
The Kitchen Pulls Off an Exceptional Braised Pork Sandwich
Skip the $60 caviar at this River North spot in favor of an affordable sandwich with just the right amount of sweetness—though it could use some more jus.