What to Eat and Drink in Chicago This Week
Oysters, breakfast pizzas, paczki, and more treats to seek out this week.
Oysters, breakfast pizzas, paczki, and more treats to seek out this week.
The Wrigleyville eatery is a perfect spot for diners who appreciate organic and locally sourced food.
The new spot is an ideal counterpart to its nextdoor neighbor, the Gage.
The jamón serrano is basically edible art at the new restaurant, which opened last August.
A few big debuts, expansion plans for a Logan Square favorite, and the Mag Mile shop proffering this sandwich.
Melman’s new restaurant doesn’t just change concepts every few months—it changes chefs.
Expect meat butchered in-house and cooked over an open flame when the spot gets going.
Chicago’s most buzzed-about restaurants this month
The tasty sandwich combines extra savory ham with a feisty arbol chile salsa.
It was a little quiet there on Saturday night, though.