The Kitchen Pulls Off an Exceptional Braised Pork Sandwich
Skip the $60 caviar at this River North spot in favor of an affordable sandwich with just the right amount of sweetness—though it could use some more jus.
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What to Eat and Drink in Chicago This Week
Oysters, breakfast pizzas, paczki, and more treats to seek out this week.
Uncommon Ground Serves Up Terrific Vegan Brunch Fare
The Wrigleyville eatery is a perfect spot for diners who appreciate organic and locally sourced food.
Acanto Delivers Homey, Fun Italian Meals in Millennium Park
The new spot is an ideal counterpart to its nextdoor neighbor, the Gage.
Salero is a Surprisingly Good Spanish Spot in the West Loop
The jamón serrano is basically edible art at the new restaurant, which opened last August.
What You Need to Know About the Chicago Dining Scene This Week
A few big debuts, expansion plans for a Logan Square favorite, and the Mag Mile shop proffering this sandwich.
What to Expect From Intro, Rich Melman's Experimental Restaurant
Melman’s new restaurant doesn’t just change concepts every few months—it changes chefs.
Maple & Ash Will Sprout Up in the Gold Coast This Summer
Expect meat butchered in-house and cooked over an open flame when the spot gets going.
The 10 Hottest Restaurants in Chicago Right Now
Chicago’s most buzzed-about restaurants this month
Get Messy With the Torta Ahogada at Dove's Luncheonette
The tasty sandwich combines extra savory ham with a feisty arbol chile salsa.