Everyone Really Wants to Meet the Betty
The new spot had a 45-minute wait on Saturday—and that was before 9 p.m.
The new spot had a 45-minute wait on Saturday—and that was before 9 p.m.
Carrot cake, liquor made of beer, and more treats to seek out this week.
The Ukie Village BYOB was practically invented for lazy Sundays, but the food could use some jazzing up.
The Betty and the second Burger Bar open this week, plus more news from the Chicago dining scene.
Superchef Grant Achatz explains the upcoming changes, and also leaks more details about Roister, his first à la carte restaurant, scheduled to open in the spring.
Steve Leviton’s French technique will be on display starting January 29.
Try a new cocktail at Bread & Wine, browse art while whiskey sipping at DryHop, and more.
Paul McGee’s hot new bar on Diversey is a scaled down Three Dots and a Dash.
Beat Kitchen If you frequent this bar and concert space for indie-rock or comedy shows, you know it’s one of the top underground venues in the city; however, it may be difficult to imagine toting your little darlings here. On Sundays at noon, though, it’s just the place to take them, because that’s when the … Read more
NEW Dove’s Luncheonette The folks behind next door neighbor Big Star launched this Mexican-ish diner last year, and predictably, the alcohol is reason enough to pull up a stool. The whole drink menu is on offer all day, but you’ve obviously got a Bloody Mary on the brain. The one here is a small but … Read more