Where to Eat While Watching the Chicago Marathon
Sunday’s festivities will make travel a slog—Chicago found 26 places to feast within walking distance of each mile of the race.
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How to Make Pumpkin Jam
Sepia chef Andrew Zimmerman shares his delectable no-fail recipe for the seasonal spread.
Here Are Three New Spots for Eating and Drinking in Chicago
And there’s one new, tasty-looking cocktail with a secret, iron-rich ingredient.
Frank Meats Patty Will Try to Fill the Void Left by Hot Doug's
The corner of California and Roscoe won’t go unoccupied for long—the new burger-and-dog joint from the Fatso’s Last Stand crew is shooting for a December 1 opening.
Pigging Out
Hog eaters, rejoice! Restaurants all over Chicago are playing with pork in delicious new ways—and they’re using all kinds of cuts, from snout to tail. Here are 14 dishes worth checking out—squeamishness be damned.
12 Great Places to Get Pasta in Chicago
Here are some terrific spots for noodling around.
Geek Bar’s Wicker Park Pop-Up Is a Wonderfully Nerdy Night Out
Delicious drinks, an array of activity options, and a warm, welcoming crowd. It’s the most fun game night you’ll have.
What to Eat and Drink in Chicago This Week
A lot of beer, for one. And burgers. And fried chicken. And truffles.
Chicago’s 10 Hottest Restaurants in October
A steak house, a pizza place, and a fried-chicken-and-mocktail joint from Paul Virant are among the most buzzed-about spots this month.
What Happened at the Last Day of Hot Doug’s
Doug Sohn closed his 13-year-old hot dog eatery on Friday. Here’s what happened on the last day.