Tippling Hall Is Chicago’s Best New All-Purpose Bar
The buzzy new bar actually succeeds at pleasing everybody.
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Barley & Brass Tries and Succeeds to Be Everything at Once
Cocktails, beers, comfy booths, and a grass-fed burger with gouda. What else does a Wicker Park spot need?
What to Eat and Drink in Chicago This Week
Beignets filled with cheesecake! Prohibition-repeal celebrations! These and more can’t-miss dining and drinking events in the city this week
Reviews: RPM Steak and Bohemian House
Another home run for Lettuce Entertain You and some daring spins on Czech classics
Highline is More than an After-Work Hang
Even on the weekends, this sleek River North bar draws laidback crowds thanks to its devotion to USC football and welcoming atmosphere.
What to Eat and Drink in Chicago This Week
Yeah, there’s that one big meal. But there are also cheap oysters, juice cleanses, and truffle pizzas to feast on.
Dylan’s Candy Bar Has a Lot of Weird Gummis
Lobsters, mustaches, chicken feet, and more of the strangest candies at the brand new Mag Mile shop
What You Need to Know About the Chicago Dining Scene This Week
Two new restaurants, one changeover, and details on where to get a lunchtime lobster roll.
The Case Against Shake Shack
Chicago‘s dining editor has her expectations shattered at the red-hot New York imprint.
Salmon at Bistronomic
I love farm-to-table & seasonal ever-changing menus as much as the next guy, but always happy to find Faroe Islands salmon. Bistronomic 840 N. Wabash Ave., Gold Coast, 312-944-8400