Amanda Barnes Takes the Reins in HotChocolate’s Kitchen
The former Packing House chef has been in place at Mindy Segal’s spot for the past month.
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Cemitas Puebla Tastes Just as Good in the West Loop
The Humboldt Park eatery’s second location retains the quality of the first—if for a few extra bucks.
The Franklin Room Is a Bar for Serious Drinkers
This River North newbie is the kind of place where you can buy a whole bottle of high-end whiskey and store it there for your own personal use.
What to Eat and Drink in Chicago This Week
It’s officially Holiday Dining and Drinking Season—and there are plenty of Scotches to taste and cakes to consume.
Three Restaurants to Watch For Soon
A dessert café, a burger chain, and an Italian eatery for your restaurant radar.
How to Make Greg Mosko’s Carrot Cupcakes
North Pond’s pastry chef shares his simple recipe.
A10 Is Pulling Off a Next-Level Brunch
Starting today, Chicago’s dining team will be reviewing brunches each week. We’re kicking things off with two rundowns—including one of this Hyde Park lazy Sunday gem.
There's a Reason Why Everyone Loves Big Jones’s Brunch
The Southern belle of Andersonville makes a strong case for its morning meal—sweet potato pancakes, what?
What You Need to Know About the Chicago Dining Scene This Week
Another week, another round of shutters in Wicker Park. But on the plus side, you might actually be able to afford dinner at Next in 2015.
Bin 36 Will Decamp for the West Loop Later This Month
After fifteen years in River North, owner Dan Sachs is moving things out of the extra-spendy nabe and giving over the reigns to wine director Enoch Shully.