What You Need to Know About the Chicago Dining Scene This Week
One Michelin-starred spot extends its stay, another one plans to shut down.
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Poll: What’s Your Top Hangover Cure?
We imagine a few people may have some drinks this holiday season. So what’s your top hangover cure?
Jason Paskewitz’s Modernist French Spot Will Be Called the Blanchard
Expect updates on the classics and a whole lot of foie when the Lincoln Park restaurant opens next spring.
Five New and Updated Restaurant Reviews
Cumin and Mott St. earn some stars in this month’s update.
Duck Inn Is a Throwback That’s Worth Seeking Out
It’s retro, it’s cool, it’s surrounded by industrial lots, it’s got a bathtub punch bowl with a rubber duckie in it—this is not the kind of place we’re used to seeing from Rockit Ranch Productions.
What to Eat and Drink in Chicago This Week
Decorate cookies, do some eating and shopping, and celebrate the Feast of the Seven Fishes a little ahead of schedule.
Homaro Cantu Is Aiming for Sugar-Free World Domination with Berrista
His café in Old Irving Park is relying heavily on the so-called miracle fruit in lieu of sugar.
The Winchester Does a Chic, Streamlined Brunch
The food is on point. Drinks, not so much.
What to Order at Baker Miller, Lincoln Square’s Hyper-Artisanal Bakeshop
Where everything on your plate has been milled, ground, or rolled in-house.
What You Need to Know about the Chicago Dining Scene This Week
Jelly doughnuts, a Bridgeport homecoming, and a boozy birthday bash.