There Are a Lot of New Places to Get Tacos in Chicago This Week
And if you’re not in a Mexican food mood, there’s a new Italian place to consider and cheap doughnuts this weekend.
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Webster's Wine Bar: Great Wines, No Snobs
Take a look at this cozy, rustic new spot in the middle of Logan Square.
What to Eat and Drink in Chicago This Week
It’s a week of cold beer and grilled meats. Is there anything better, really?
Headquarters Beercade Is Ready for a Replay in River North
Expect a lot of the same stuff as the original location in Lake View—plus a fully operational kitchen.
How to Make Pesto with Celery Leaves, an 'Overlooked Gem'
Chef Michael Sheerin’s recipe for turning their salty, bitter flavor into a delicious way of kicking up a dish.
Some Exciting New Restaurants Open in Chicago This Week
The wait is over for Soho House, Bow Truss in Pilsen, Xoco Wicker Park, and more.
Kokopelli: A Wicker Park Taqueria Born on a Truck in Tijuana
There’s a focus on seafood and veggie tacos at the Milwaukee Avenue location, which is slated to open in September.
Where to Find Chicago’s Best Takes on Pop Tarts
With farmers’-market-inspired fillings, vegan dough, and savory options, the toaster pastry you grew up eating has grown up, too. Here are the city’s top Pops.
The Red Lion Pub Is Reborn as Chicago's Finest British Bar
The resurrection of the old haunt has plenty of beer, vaulted ceilings, and quite possibly the perfect bartender for the place.
What to Eat at Fatso’s Last Stand
This Ukrainian Village hot dog spot is a great place for a tasty bite—and some late-night people watching.