Two New Restaurants You'll Find In Chicago This Week
Plus a rock ‘n’ roll dinner and Glazed and Infused’s wackiest doughnut yet.
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Lomo saltado at 4 Suyos
Lots of tangy tender steak with sautéed veggies and plenty of rice to soak up the jus. Good stuff. 4 Suyos, 2727 W. Fullerton, Logan Square, 773-278-6525
Six Questions for Tanta Chefs Gastón Acurio and Jesús Delgado
We asked the Peruvian food masters about Chicagoans’ favorite dishes and their dreams of opening a chicharrón sandwich shop.
The Longman & Eagle Crew Serves Up Another Hit with The Promontory
It’s all about the booze at this new South-Side hot spot.
Bar Takito Is a Vibrant Party in the West Loop
Live music, bright colors, and flaming drinks. This is one fun place.
Amorino Will Blossom in the Gold Coast This Winter
The Paris-based gelato shop is known for its intricate rose-shaped scoops.
What to Eat and Drink in Chicago This Week
A Bears game, bourbon, and pumpkin spice truffles make for a very autumnal edition of your weekly dining itinerary.
Nali's Jianbing Are a Street Eat Worth Seeking Out
Your last chance to try the super-popular street eat at its current location is next week.
The Peasantry Goes All In on Comfort Food
A new chef at the Lincoln Park space is switching the focus from street food to heartier fare just in time for the start of sweater weather.
Five Exciting Spots Are Coming to Chicago This Week
Fancy burgers! Massive sandwiches! Artisanal toast! There’s a lot of great new stuff to eat right now.