Say Goodbye to a Few Chicago Restaurants
Three notable eateries are closing up shop, but a new pierogi spot in Humboldt Park is open now.
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Spike Mendelsohn Is Bringing Good Stuff to the Loop
Mendelsohn, who took the crown at this past weekend’s Hamburger Hop, has also got toasted marshmallow shakes and a mayo bar on tap for the joint’s first Chicago location.
Crudo tasting at Fig & Olive
Like most every other place in town, Fig & Olive is on the superfresh, beautifully garnished crudo bandwagon. Fig & Olive 104 E. Oak Street, 312-445-0060
Three Restaurants to Watch Out for in October
Keep an eye on a new taco joint, a sexy bakery and café, and the latest resto from Johnny Anderes.
Bordel Is a Sexy Throwback Speakeasy in Wicker Park
The tucked-away bar above Black Bull is home to old-school cocktails and some awesome flamenco music.
What to Eat and Drink in Chicago This Week
Fall cocktails, spiced beer, and Sunday morning pierogi. Your week in dining awaits.
Reviews: Boltwood and MFK
While much of Chicago’s dining scene zigs toward uniformity, two new spots zag.
Two New Restaurants You'll Find In Chicago This Week
Plus a rock ‘n’ roll dinner and Glazed and Infused’s wackiest doughnut yet.
Lomo saltado at 4 Suyos
Lots of tangy tender steak with sautéed veggies and plenty of rice to soak up the jus. Good stuff. 4 Suyos, 2727 W. Fullerton, Logan Square, 773-278-6525