Four Chicago Butcher Shops with Crazy Gourmet Sausages and Burgers
Blow out your cookout with bougie BBQ alternatives from Publican Quality Meats, The Butcher & Larder, and more local stores.
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Watch Curtis Duffy of Grace Make Braised Rhubarb with Red Wine and Lemon Verbena
Get a look at the production of a delicate, elaborate, and quite attractive little dish.
The Lagunitas TapRoom Is a Craft Beer Oasis in Douglas Park
It’s a hike to get out there, but you’ll find a nice crowd and rotating taps with the brewery’s greatest hits and seasonal specials.
Where to Get the Best Fried Chicken in Chicago
A finger-lickin’ taste test of eight city spots reveals a lot of great options—and one place that’s truly sensational.
Eat and Drink Like a Real American in Chicago This Week
For starters, there’s a hot dog with mac and cheese—plus pies, doughnuts, Spam, and beer. Devour with pride.
What a $9 Cup of Bulletproof Coffee Tastes Like
Beatrix is putting butter and oil in a cup of coffee—and it’s actually a lot better than it sounds (of course, it sounds disgusting).
Three Delicious New Frozen Cocktails in Chicago This Summer
The icy, slushy, and creamy concoctions are perfect to sip on a summer evening.
Three Chicago Restaurants to Watch For This Summer
There will be a new Italian place by Billy Lawless, Basque cuisine from Franco Gianni, and Rick Bayless will stick with the type of food that made him famous.
Fig & Olive Brings Europe to the Gold Coast
Where an oil spill is a good thing
A Long-Awaited Logan Square Restaurant Finally Opens
Masada is here—for real this time. Plus, there’s news from the Alinea crew, a whole month of lobster, and chicken-fried bacon.