Where to Find Chicago’s Best Takes on Pop Tarts
With farmers’-market-inspired fillings, vegan dough, and savory options, the toaster pastry you grew up eating has grown up, too. Here are the city’s top Pops.
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The Red Lion Pub Is Reborn as Chicago's Finest British Bar
The resurrection of the old haunt has plenty of beer, vaulted ceilings, and quite possibly the perfect bartender for the place.
What to Eat at Fatso’s Last Stand
This Ukrainian Village hot dog spot is a great place for a tasty bite—and some late-night people watching.
What to Eat and Drink in Chicago This Week
There are cookouts, birthday parties, and even a meatball-eating contest.
Five New and Updated Chicago Restaurant Reviews
New listings for 42 Grams and the Radler, and updates from Streeterville to Rogers Park.
LQ Chicken Shack Shows a Side of Fried Chicken at Lillie's Q
Charlie McKenna’s new venture, a takeout window next to his Bucktown BBQ joint, is expected to open later this month.
Velvet Taco Brings Global Flavors to the Gold Coast
The tacos at this Texas import, planning to open in the fall, have all sorts of internationally inspired elements.
Chicago's Five Hottest Bars in August
Whiskey Trust, Henry’s Swing Club, the Lagunitas TapRoom, and more places everyone will be drinking this month.
What Goes on at the Lagunitas TapRoom
Get your first taste of the craft brewer’s local digs. (Finally!)
Tête Charcuterie Review: A Carnivore's Paradise and More
There are mounds of meats laid across boards, but also pristine plates of beautiful compositions. A lot of good food is coming out of this multifaceted West Loop kitchen.