Packing House Is Next for Randolph Street
The reinvention of the sports bar Market, now helmed by a veteran of Moto and Purple Pig, recently soft-opened in the West Loop.
The reinvention of the sports bar Market, now helmed by a veteran of Moto and Purple Pig, recently soft-opened in the West Loop.
Where to get flaming drinks, outdoor drinks, drinks at Chicago’s new secret speakeasy, and more drinks.
The crew behind Siena Tavern plans to have the Loop restaurant open in early 2015—and here’s what’s in store.
Get a steak for $10.99, a grilled cheese for $100, and a midday beer at an Easter egg hunt for grown-ups.
Chic patrons waited in a line out the door this weekend at the River North hotel bar with a stunning skyline view. The patio at the Godfrey may be quite a scene this year.
Five new spots where the food is worth waiting (and waiting) in line for
One year, 317 meals, 61 contenders—and a final list of 17 new places making Chicago a world-class dining city.
Gogi 6240 N. California Ave. 773-274-6669 Korean $30 to $40 Chef: Chris Kim Website Anyone who’s into Korean barbecue will likely remain loyal to his go- to place. But Gogi, the brainchild of a former rock promoter named Pete Cho and his mother, Stella, entered the debate with a friendly, modern approach that … Read more
Tanta Best Meat Dish Rib eye a lo pobre Wet-aged beef in chorrillana sauce topped with a fried egg Kinmont Best Appetizer Salmon tartare A fine dice mixed with kicky condiments and ready to spread on housemade crisps Travelle Best Dessert Nutella baklava Delicate phyllo filled with Nutella ganache and chopped walnuts The Radler Best … Read more
Dusek's 1227 W. 18th St. 312-526-3851 New American $35 to $45 Chef-partner: Jared Wentworth Dining Guide listing Website Not long ago, a place like Dusek’s would have registered as little more than a blip on the radar. “Serious” diners wouldn’t have paid much mind to a casual, beer-focused neighborhood establishment that served things … Read more