Four New Restaurants Open in Chicago This Week
Plus, there’s a Blackhawk pizza and some big local wins at the James Beard awards.
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Local Foods Will Be a New Kind of Farmers' Market
The wholesale and retail combo store on Willow Street will open later this year.
Tacos, Crudos, and Carne Asada on the Menu at Más
Yanitzin Sanchez, formerly of Sabor Saveur, will head the modern Mexican spot.
Goodbye to Hot Doug’s, the Most Beloved Restaurant in Chicago
Praise, memories, and a sad farewell to the hot dog stand that held a city’s heart between its buns.
Derby Went All Out for the Big Race This Weekend
At the Lincoln Park bar’s best-dressed contest, there were enough floppy hats and seersucker suits to make you think you were at Churchill Downs.
Seriously Awesome Things to Eat and Drink in Chicago This Week
Get tequila cocktails, cheap mussels, tacos, and free beer. That’s right. Free beer.
Pizzeria del Mercato: A Mighty Fine Slice at Fulton Market
These pies are homemade, delicious, and cheap. Here’s what to order on your next visit.
Wagyu short rib sliders at Allium
These wagyu short rib sliders look like a Bloody Mary hybrid. No matter. The meat is tender and tasty as can be. Allium, Four Seasons Hotel, 120 E. Delaware Pl., 312-649-2349
What You'll Pig Out on at Dinosaur BBQ in Chicago
The founder and pitmaster behind the chain—coming to Chicago in about a year—pulled bits and pieces from multiple ‘cue styles to create one all his own.
Taste Test: Crafthouse Cocktails With CH Distillery Spirits
There’s an updated version of Charles Joly’s pre-mixed cocktails—is a bottle worth bringing on a picnic this summer?