Le Pain Quotidien Is Rising in Chicago
The bakery/restaurant chain will open its first Chicago location in the West Loop later this spring.
The bakery/restaurant chain will open its first Chicago location in the West Loop later this spring.
A wave of restaurant raw bars and grocery store snack counters is washing in to town.
Here’s how it went on recent visits to EL Ideas, ¡Salpicón!, and more.
Part bar, part restaurant, the sleek Art Deco space looks great even late.
Get deals for Chef Week, a birthday burger giveaway, and free gelato. Free gelato!
The guys from Union Sushi + Barbeque have a neighborhood tavern with clever, classic details planned for April.
An hour-by-hour guide for five open-late dining options within stumbling distance of Milwaukee Avenue.
Expect the first Chicago location of the California cult favorite later this year.
The newest restaurant from One Off Hospitality has only a subtle link to Blackbird, chef Paul Kahan’s first. A visit to each showed how the past 17 years took Kahan and his partners from there to here.
Dim sum, cupcakes, more dim sum—oh, and more cupcakes.